The most urgent challenges in our food system today concern both the need to preserve the health of the human population and that of the earth itself. We have created a food system designed for maximum output, responsible for extreme environmental degradation and one quarter of all greenhouse gas emissions. And despite this optimization for yield, nearly 2 billion people worldwide are malnourished.

Washington Post Live and The Rockefeller Foundation are bringing together prominent leaders to discuss how to build a more sustainable and healthy food system that prioritizes the science of nutrition and reduces food waste.

Join Washington Post Live on Thursday, Oct. 15.

Stream here: wapo.st/futureresetoct15